Chef Sergey's Bakery

A traditional Spanish-style crustless cheesecake with a caramelized top and creamy center. Gluten-free, gently sweetened, and made from natural ingredients. Baked fresh daily.

Bring the taste of tradition to your table! Our Whole Ukrainian Cake is perfect for sharing, offering 12-16 generous servings of soft, tender cake layers with rich cream and natural flavors. Made from authentic recipes with love and the finest ingredients, this cake is a beautiful centerpiece for any celebration—where every slice tells a story of heritage, warmth, and sweetness!

Honey layers filled with light cream, tender and delicately caramelized.

Cocoa sponge layered with cream cheese frosting and cranberry jam, soft mane moist.

Dense chocolate cake with apricot jam and dark chocolate glaze,firm and rich in texture.

Classic, crusty, and full of flavor! Our French Baguette is made with natural sourdough starter, delivering a beautifully crispy crust and a light, airy interior. Baked fresh daily, it’s perfect for sandwiches, dipping in soups, or enjoying with a simple spread of butter. Authentic French taste, made with love!

A true classic with a tangy twist! Our Sourdough bread is crafted with a natural sourdough starter, bringing out a rich, complex flavor and an irresistibly crisp crust. The airy, soft interior makes it perfect for sandwiches, toast, or simply enjoying with a spread of butter. Baked fresh daily for that authentic, wholesome taste

Hearty, fiber-rich bread made with whole grain flour and no preservatives. Baked fresh daily for better taste and better health.

Our lucious sourdough packed with oat flakes, sunflower seeds, flaxseed, millet, and cracked wheat. More fiber, more protein, better digestion!

Smoked turkey, muenster cheese, arugula, and chef's special sauce on fresh sourdough. A classic! **Available from 10 am to 1 pm everyday**

Creamy and comforting, made from fresh mushrooms, herbs, and real cream. Vegetarian, gluten-free, and served warm — perfect for a cozy meal.

Freshly made with house-baked bread, creamy pesto, cheese, and seasonal vegetables. A vegetarian favorite, packed with flavor and made without preservatives.

Our beef pastrami sandwich is everything you've been craving: juicy pastrami, two kinds of cheese, fresh arugula, crunchy fried onion, and our chef's signature sauce.

Golden, flaky, and irresistibly buttery! Each bite of our butter croissant melts in your mouth, bringing a touch of Paris to your day.

Flaky, buttery layers filled with rich, velvety Belgian chocolate and topped with even more chocolate. This is not just a croissant—it's a chocolate lover's dream come true!

Buttery and flaky with a fragrant almond filling and a golden crust. Topped with crunchy almonds and a dusting of powdered sugar, our almond croissant is pure delight in every bite!

Croissant with lemon custard and fresh berries

Eastern European sweet bread thats rich and buttery with cinnamon twisted inside

Gluten-Free

Excellent double espresso - brewed with Night Swim Coffee Ultraviolet roast, a blend of Colombian and Ethiopian coffee. 70% Huila Reserve Washed + 30% Mensur Ahabika Natural Tasting notes: Raspberry jam, walnut, dark chocolate

Espresso with water. An americano makes espresso "american style", like filter coffee. Traditional size is 6 oz - double espresso with 120 ml water.

4 oz - 1:2 espresso to milk beverage. The term "cortado" means "cut" in Spanish, referring to the way the espresso is cut with milk. Typically a barista's favorite coffee, efficient, but so enjoyable.

Espresso and steamed milk. A global favorite - the renowned Australian "strong, small latte".

Espresso and steamed milk - the traditional Italian morning choice. "Strong, foamy, balanced espresso"

Espresso with steamed milk - a classic. "Milkiest, smoothest coffee"

Sweet, frothy, and creamy coffee drink that originated in Russia. "Dessert in a cup" - a heavier drink made with cream, so a smaller size is recommended.

Warm, cozy, and oh-so-comforting! Our Miel Latte blends rich espresso with velvety steamed milk, a drizzle of golden honey, and a sprinkle of aromatic cinnamon. Each sip is like a warm hug—naturally sweet, perfectly spiced, and wonderfully soothing!

Latte with real, rich Belgian chocolate

Brewed routinely with rotating coffee selections. Best for people who ask for "black coffee," "house blend," or "regular coffee," etc.

Equal parts coffee and steamed milk. French for "coffee with milk"

Brewed with Neon coffee, which is a darker roast, to make smooth rich cold coffee.

A method of pourover coffee brewing - serves one. Direct customer to barista to choose which coffee they would like.

A method of pourover coffee brewing - serves two.

Fresh orange juice from scratch with lemons